Cumin Culinary Seeds

Spicy flavored seeds are a favorite in Mexican and Indian foods. Cumin adds zest to curry recipes. Very easy to grow annual with seed heads like dill.

Seed Depth: 1/4″ (6mm)

Plant Space: 4″ (10cm)

Row Space: 12″ (30cm)

Sprouts In: 7-14 days

Plant in full sun in late spring after soil has completely warmed. Keep soil evenly moist and well-weeded while plants are young. No special care is required after plants mature.

Cut seed heads when seeds turn from green to light brown. Place in an open sack to dry. Gently rub off seeds when completely dry.

Botanical Name: Cuminum cyminum

Matures In: 120 days

Type: annual