{"product_id":"seed-savers-aji-cristal-pepper","title":"Seed Savers Aji Cristal Pepper","description":"\u003csection data-view=\"Product.Information\"\u003e\n\u003cdiv class=\"product-details-information-content\"\u003e\n\u003cdiv class=\"product-details-information-content-container\"\u003e\n\u003cdiv role=\"tabpanel\"\u003e\n\u003cdiv class=\"product-details-information-tab-content\" data-type=\"information-content\" data-action=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-details-information-tab-content-panel active\" id=\"product-details-information-tab-0\" itemprop=\"description\" data-action=\"pushable\" data-id=\"product-details-information-0\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"product-details-information-tab-content-container-0\" class=\"product-details-information-tab-content-container\" data-type=\"information-content-text\"\u003e\n\u003cp\u003eExcellent spicy citrus flavor is best when immature, and it is great for salsa.\u003c\/p\u003e\n\u003cp\u003ePepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia, where peppers continued to spread and develop. The chemical in hot peppers that causes a burning sensation is capsaicin, and it can be found in the highest concentration in the white pith around the seeds. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConventional\u003c\/li\u003e\n\u003cli\u003e90 days from transplant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety works for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalsa\u003c\/li\u003e\n\u003cli\u003ePickling\u003c\/li\u003e\n\u003cli\u003eDrying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis pepper is:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWear rubber gloves when processing hot peppers\u003cspan\u003e; \u003c\/span\u003e\u003ci\u003e\u003cspan\u003edo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003enot\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etouch your eyes. If you are sensitive to the heat, wear a mask over your mouth and nose and protect your eyes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTry adding this pepper to salsa recipes. Its citrus, spicy flavor is best enjoyed when the immature peppers are less than 3 inches long.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can also try making your own hot sauce with these peppers. Sauté them with olive oil, garlic, onion, and salt, and after about 4 minutes, add 2 cups of water. Heat the mixture for 20 minutes and then allow it to cool to room temperature before pureeing it in a food processor and adding vinegar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-details-information-tab-content-panel\" id=\"product-details-information-tab-1\" itemprop=\"\" data-action=\"pushable\" data-id=\"product-details-information-1\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"product-details-information-tab-content-container-1\" class=\"product-details-information-tab-content-container\" data-type=\"information-content-text\"\u003e\n\u003csection data-view=\"Product.Information\"\u003e\n\u003cdiv class=\"product-details-information-content\"\u003e\n\u003cdiv class=\"product-details-information-content-container\"\u003e\n\u003cdiv role=\"tabpanel\"\u003e\n\u003cdiv class=\"product-details-information-tab-content\" data-type=\"information-content\" data-action=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-details-information-tab-content-panel active\" id=\"product-details-information-tab-1\" itemprop=\"\" data-action=\"pushable\" data-id=\"product-details-information-1\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"product-details-information-tab-content-container-1\" class=\"product-details-information-tab-content-container\" data-type=\"information-content-text\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #2c4712;\"\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart Indoors: 8 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination: 14 Days\u003c\/li\u003e\n\u003cli\u003ePlant Outdoors: 12-24” Apart\u003c\/li\u003e\n\u003cli\u003eLight: Full Sun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"banner-content-bottom\" class=\"content-banner banner-content-bottom\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"banner-content-bottom\" class=\"content-banner banner-content-bottom\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Seed Savers Exchange","offers":[{"title":"Default Title","offer_id":48678445252831,"sku":"0942-P50","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3110\/7693\/files\/0942-aji-crystal-pepper.avif?v=1774384609","url":"https:\/\/market.coppercreeklandscapes.com\/products\/seed-savers-aji-cristal-pepper","provider":"Copper Creek Garden Center","version":"1.0","type":"link"}