{"product_id":"wild-meat","title":"Wild Meat","description":"\u003cp data-start=\"179\" data-end=\"261\"\u003e\u003cstrong data-start=\"179\" data-end=\"259\"\u003eWild Meat: The Ultimate Illustrated Guide to Game Meat for Hunters and Cooks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"586\"\u003eDiscover the art of cooking and harvesting game with \u003cem data-start=\"316\" data-end=\"327\"\u003eWild Meat\u003c\/em\u003e, an illustrated guide by renowned chef and game harvester Ross O'Meara. Perfect for mindful hunters and adventurous cooks, this cookbook bridges the gap between the field and the kitchen, showing you how to responsibly source, prepare, and enjoy wild game.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"935\"\u003eInside, you'll find step-by-step illustrated harvesting techniques, plus over 80 mouthwatering recipes featuring a wide variety of species—from deer, hare, and pheasant to pig, camel, and even kangaroo. Explore the flavors of the wild with unique dishes like Rabbit Terrine, Goat Rendang, Camel \u0026amp; Green Olive Tagine, and Crispy Five-Spice Goose.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1228\"\u003e\u003cem data-start=\"937\" data-end=\"948\"\u003eWild Meat\u003c\/em\u003e celebrates the joy of cooking from scratch, sustainable hunting, and truly understanding where your food comes from. Whether you’re a hunter seeking culinary inspiration or a cook looking to elevate your game meat skills, this book is your essential guide to wild meat mastery.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48408027070687,"sku":"9781743796405","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3110\/7693\/files\/8d424b4eda76e62a21cd255cc47c1f43bd0090d0905f44f41fc63ae5d0e84867.jpg?v=1769830029","url":"https:\/\/market.coppercreeklandscapes.com\/products\/wild-meat","provider":"Copper Creek Garden Center","version":"1.0","type":"link"}