Seed Savers Dragon Carrot

This carrot’s beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavor makes this carrot a home gardener’s favorite and a best-seller at specialty and farmers’ markets. Considered the most refined purple carrot available, it was bred by Seed Savers Exchange member John Navazio.

• 90 days
• ±24,500 seeds/oz
• Conventional
• Best-seller
• Red-purple skin
• Yellow-orange interior
• Exceptionally sweet, almost spicy

This variety works for:

• Fresh eating
• Steaming
• Boiling
• Soup
• Storage

The purple-red color of this carrot will fade when cooked.

Carrots are one of the most popular vegetables for fresh eating and have also become a staple of juicing. Grated carrots can be tossed into a salad or with zucchini and fried.

Try pairing your roasted carrots with ginger, mushrooms, and red wine vinegar or creating a carrot-curry soup to warm up on cold winter days.

Diced carrots are part of the "culinary trinity" of stock/broth, known as mirepoix, which also includes celery and onions. Mix 2 parts onions to 1 part each of carrot and celery to form the flavor base for many stocks, soups, stews, and sauces.

Instructions - Sow seeds outdoors 3-4 weeks before last spring frost, or as soon as soil can be worked. Keeping soil moist throughout the germination period is important to success. Misting the planted area daily or covering is recommended. Carrots are slow to germinate and need steady moisture until germination. Sow successively throughout the season for fresh carrots.

• Direct Seed: 1/2" Apart
• Seed Depth: 1/4"
• Rows Apart: 16-24"
• Thin: 2-4" Apart