Shiso Perilla Red Seeds

Milder in flavor than green Shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Traditionally used for making pickled plums (umeboshi).

Seed Depth: 1/8″ (3mm)

Plant Space: 12″ (30cm)

Row Space: 12″ (30cm)

Sprouts In: 7-21 days

Plant in late spring when soil has warmed to at least 45˚F. Start transplants indoors four weeks before last frost. Shiso prefers full sun to partial shade and fertile, well-drained soil. Water regularly, especially in hot weather. Soak seeds overnight in warm water to improve germination.

Pick leaves as needed. Both flowers and leaves are edible.

Botanical Name: Perilla frutescens

Matures In: 85 days

Type: annual