Caraway Culinary Seeds

A hardy biennial herb closely related to carrots. Attractive bright green lacy foliage the first season; *seed head with aromatic seeds in second season. A tasty addition to rye breads, soups, stews, pickles and liqueurs.

Seed Depth: 1/4″ (6mm)

Plant Space: 8″ (20cm)

Row Space: 12″ (30cm)

Sprouts In: 14-21 days

Plant in full sun in spring as soon as soil can be worked or fall in mild climates. Keep soil evenly moist and well-weeded while plants are young. No special care is required after plants mature.

Seed stalks emerge in the second year: Harvest seed heads when seeds turn from green to dark brown. Cut stem and place in an open sack to dry. Gently rub off seeds when completely dry.

Botanical Name: Carum carvi

Matures In: 70 days

Type: *biennial