Complete Book of Home Canning by The United States Department of Agriculture

The Complete Book of Home Canning from Skyhorse Publishing is the ultimate, authoritative guide to safe home food preservation—direct from the United States Department of Agriculture (USDA). As home canning has evolved over more than 180 years, modern science has introduced safer methods and higher-quality results, all of which are fully explained in this comprehensive, research-based resource.

This essential home canning book begins with a clear overview of the scientific principles behind safe canning, including updated USDA guidelines, recommended canning equipment, and the proper use of jars, lids, and tools. Readers will learn about essential canning ingredients, step-by-step canning procedures, and best practices to ensure consistently safe, shelf-stable, high-quality canned foods. The guide also helps home canners determine what foods to can and how much to preserve, making it ideal for both beginners and experienced preservers.

The second half of the book provides detailed, food-specific canning instructions, covering fruits, tomatoes, vegetables, poultry, red meat, seafood, fermented foods, jams, and jellies. Packed with new, research-based recommendations, this USDA-approved reference is a must-have for anyone serious about home canning, food preservation, and long-term pantry storage.