King Arthur Baking Company Big Book of Bread by King Arthur Baking Company

The King Arthur Baking Company Big Book of Bread – #1 New York Times Bestseller

Discover why The King Arthur Baking Company Big Book of Bread is a must-have for every bread lover. A #1 New York Times Bestseller, USA TODAY Bestseller, and Publishers Weekly Bestseller, this acclaimed cookbook has been named one of the Best Cookbooks of the Year by New York Magazine, The Readable Feast, AOL, and Here & Now. The Food Network also highlighted it as one of the Best Gifts for Bread Bakers in 2025.

Packed with 125 easy-to-follow recipes, this comprehensive guide covers everything from classic yeasted breads to naturally leavened sourdoughs. Whether you’re a novice baker or a seasoned bread-head, you’ll find clear, step-by-step instructions, stunning photography, and a convenient ribbon marker for easy reference.

Learn essential bread-making techniques, including folding, shaping, and handling dough, along with expert tips on flour selection, yeast activation, temperature control, and mastering the perfect loaf. With unmatched authority and accessibility, this cookbook ensures success for every baker—no matter your experience level.

Perfect for:

• Beginners learning to bake bread from scratch

• Experienced bakers mastering sourdough and artisan breads

• Gift-givers searching for the ultimate baking gift

Elevate your baking skills and fill your kitchen with the aroma of fresh, homemade bread with The King Arthur Baking Company Big Book of Bread.