Organic Kale Italian Nero Toscana Seeds

Tracing back to the 18th century Tuscany region of Italy, Nero Toscana kale is a favorite among versatile, flavorful greens. Its large, strap-like, deep green leaves are delicious cooked or raw and are perfect for dried kale chips.

Seed Depth: 1/4″ (6mm)

Plant Space: 18″ (46cm)

Row Space: 24″ (61cm)

Sprouts In: 7-14 days

Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.

Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.

Botanical Name: Brassica oleracea

Matures In: 60 days

Attributes: 18th century heirloom variety