Pam Corbin, affectionately known as 'Pam the Jam', is the go-to expert for professional cooks seeking to master the art of preserving. Drawing from her extensive experience, this book features over 100 meticulously tested recipes for jams, jellies, marmalades, chutneys, pickles, and more. Pam's approach emphasizes using significantly less sugar than traditional recipes, resulting in preserves that burst with intense fruit flavors.
In addition to classic favorites, Pam shares recipes for unique preserves like glossy fruit cheeses ideal for pairing with cheeses such as Stilton or manchego, alongside creamy and tangy fruit curds including a refreshing lime and coconut variation. Her guidance extends beyond basic preserves, inspiring readers to innovate with spin-off recipes like indulgent lime cheesecake, comforting cherry pie, or savory spicy sausage rolls using their homemade preserves.
Filled with comprehensive instructions, insights, and expert tips, this book is a definitive guide to preserving, ensuring you have the skills to transform any meal with your own jars of flavorful creations.
