Parsley Moss Curled Seeds

This deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked.

Seed Depth: 1/4″ (6mm)

Plant Space: 8″ (20cm)

Row Space: 16″ (41cm)

Sprouts In: 10-28 days

Parsley prefers full sun to part shade and rich, moist soil. Sow anytime in mild climates or very early spring in cold areas. In cold climates parsley will return the following spring for an early crop before it bolts (sends up a seed stalk). Parsley can take several weeks to germinate in cold soil, but is not harmed by late winter freezes. Improve gemination by soaking seeds overnight and allowing them to dry before planting.

Cut individual stems as needed, or harvest entire plant by cutting it 1″ from the base.

Botanical Name: Petroselinum crispum

Matures In: 75 days

Type: hardy biennial