Salad Burnet Small Pimpernel Seeds

Salad Burnet is a hardy perennial herb. The attractive rosettes of leaves can be cut and added to salads for delicious cucumber-flavored accent. Also used to flavor vinegars and cream cheese. Very hardy and easy to grow.

Seed Depth: 1/8″ (3mm)

Plant Space: 18″ (46cm)

Row Space: 18″ (46cm)

Sprouts In: 12-18 days

Plant outdoors in early spring or fall in mild climates. Choose a location with average soil and full sun to part shade. Start transplants indoors four weeks before last spring frost.

Young tender leaves have the best flavor. Keep flower heads cut to prevent reseeding.

Botanical Name: Sanguisorba minor

Matures In: 80 days

Type: hardy perennial