Seed Savers Provider Bean

Known as the most dependable early green bean, this easy-to-grow variety offers excellent flavor and is one of the best for freezing and canning. It germinates well in cooler soil, adapts to diverse soil and climate conditions, and is disease-resistant. Round, straight pods grow heavily on compact plants. Introduced in 1965 by horticulturist Dr. Hoffman of the U.S. Vegetable Laboratory in South Carolina.

• 50-55 days
• Conventional
• Bush bean
• Snap bean
• Excellent flavor
• Disease resistant
• Cool weather tolerant
• 50 seeds

This variety works for:

• Fresh eating
• Steaming
• Roasting
• Canning
• Freezing

When preparing your snap beans, clean off the ends and wash before lightly braising them with garlic and tossing with bacon. You can also add them to salads or serve them with dip or hummus as an appetizer.

Try using them for spicy refrigerator pickled beans or canning them in the summer for a winter treat. Their uniform, straight pods make for easing packing in canning jars.

Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.

• Direct Seed: 2" Apart
• Seed Depth: 1"
• Rows Apart: 36-48"
• Light: Full Sun