Tartine: Revised Edition

Named one of The New York Times Best Cookbooks of Fall 2019 and Best Baking Books of 2019, and featured by House Beautiful as one of the “Amazing New Cookbooks That Also Look Delicious on Your Shelf,” this award-winning baking cookbook is a must-have for home bakers and professionals alike. Winner of the 2020 IACP Award for Best Cookbook in Food Photography & Styling, this fully updated edition reimagines a beloved classic from one of the world’s most celebrated bakeries.

Beautifully redesigned and rephotographed, this definitive Tartine baking and pastry cookbook includes more than 50 brand-new recipes that showcase the creativity, craftsmanship, and unforgettable flavors Tartine is famous for. From artisan breads and pastries to iconic favorites like the highly sought-after Morning Bun, this cookbook delivers inspiration, technique, and bakery-quality results for every level of baker.

Perfect for anyone searching for an artisan baking cookbook, professional pastry recipes, or a stunning coffee-table cookbook that truly performs in the kitchen.