The Camping Cookbook

THE CAMPING COOKBOOK

Fabulous Campfire Feasts for Outdoor Adventurers

In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a traveling BBQ, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up. 

From hearty brunches to inviting grills, one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are. 

Annie Bell is a Cookery Writer and Registered Associate Nutritionist with a Master's Degree in Human Nutrition. Awarded Journalist of the Year by the UK Guild of Food Writers, and shortlisted for the Glenfiddich and Andre Simon awards, she contributes to a wide variety of British newspapers and magazines. She is also the author of more than twenty cookery books. 

176 pages