The New Homemade Kitchen

Revive the Art of Homemade Cooking with The Institute of Domestic Technology Cookbook

Discover the lost arts of fermenting, canning, preserving, and crafting your own ingredients with The Institute of Domestic Technology Cookbook. Packed with 250 recipes, DIY food projects, and kitchen techniques, this cookbook empowers you to create delicious meals using homemade staples and thoughtfully preserved ingredients.

Inside, you’ll find step-by-step instructions for making pantry essentials like ground mustard, sourdough starter, and miso paste, plus recipes that showcase these creations—from baking feta into a traditional Greek phyllo pie to turning leftover produce into dehydrated instant soup mixes.

Perfect for home cooks, food enthusiasts, and DIY kitchen makers, this cookbook blends traditional foodcrafting techniques with modern cooking inspiration, helping you stock a well-rounded kitchen with fresh, homemade ingredients.