Tomatoes by Jenny Linford

Discover the Tomato: Recipes, Tips, and Global Inspiration

Unlock the full potential of the humble tomato with this beautifully illustrated and informative cookbook by food writer Jenny Linford. From juicy vine-ripened tomatoes to sun-dried, oven-baked, or fresh in salads, tomatoes are one of the most versatile ingredients in the kitchen—and this book shows you exactly how to enjoy them.

Packed with 75 international recipes, both classic and contemporary, this guide celebrates the tomato’s unique flavor in every dish. Learn how to make Small Bites like Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, and Bloody Mary Prawn Cocktails; enjoy canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets; and savor soups and salads including Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella.

Beyond recipes, Jenny Linford provides practical advice on growing, handling, storing, and ripening tomatoes, plus fascinating insights into tomato festivals and growers around the world. Whether you’re a home cook, gardening enthusiast, or food lover, this book is your ultimate guide to the versatile, flavorful world of tomatoes.